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Showing 1 - 25 of 31 Results
1.
Agricultural and Biotechnological Potential of Bacillus subtilis: Beneficial Activity by Bac...
Agricultural and Biotechnological Potential of Bacillus subtilis: Beneficial Activity by Bac... by Ray, Ramesh C., R. Swain, M... ISBN: 9783844311891 List Price: $9.00

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2.
Extracellular Thermostable -Amylase from Streptomyces erumpens: Production of Calcium - ind...
Extracellular Thermostable -Amylase from Streptomyces erumpens: Production of Calcium - ind... by Ramesh C. Ray, Shaktimay Ka... ISBN: 9783844397901 List Price: $98.00
$175.71
3.
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two by Montet, Didier, Ray, Ramesh C. ISBN: 9781578087112 List Price: $119.95
$114.84 (Save 4%)
4.
Fermented Foods, Part I : Biochemistry and Biotechnology
Fermented Foods, Part I : Biochemistry and Biotechnology by Montet, Didier, Ray, Ramesh C. ISBN: 9781498740791

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5.
Food Traceability and Authenticity : Analytical Techniques
Food Traceability and Authenticity : Analytical Techniques by Montet, Didier, Ray, Ramesh C. ISBN: 9781498788427

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6.
Microorganisms and Food Fermentation
Microorganisms and Food Fermentation by Ray, Ramesh C., Didier, Montet ISBN: 9781482223088 List Price: $159.95
$227.97
7.
Microbial Biotechnology in Horticulture, Vol. 3
Microbial Biotechnology in Horticulture, Vol. 3 by Ray, Ramesh C., Ward, Owen P. ISBN: 9781578085200

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8.
Fruits and Vegetable Wastes : Valorization to Bioproducts and Platform Chemicals
Fruits and Vegetable Wastes : Valorization to Bioproducts and Platform Chemicals by Ray, Ramesh C. ISBN: 9789811695261
$146.43
9.
Advances in Lignocellulosic Biofuel Production Systems
Advances in Lignocellulosic Biofuel Production Systems by Moodley, Preshanthan, Ray, ... ISBN: 9780323911924 List Price: $175.00
$197.94
10.
Microbial Biotechnology in Food and Health
Microbial Biotechnology in Food and Health by Ray, Ramesh C. ISBN: 9780128198131 List Price: $225.00
$155.62 (Save 30%)
11.
Sustainable Biofuels : Opportunities and Challenges
Sustainable Biofuels : Opportunities and Challenges by Ray, Ramesh C. ISBN: 9780128202975 List Price: $180.00
$203.54
12.
Winemaking : Basics and Applied Aspects
Winemaking : Basics and Applied Aspects by Joshi, V. K., Ray, Ramesh C. ISBN: 9780367713348 List Price: $99.95
$97.43 (Save 2%)
13.
Sweet Potato: Post Harvest Aspects in Food, Feed and Industry
Sweet Potato: Post Harvest Aspects in Food, Feed and Industry by Ray, Ramesh C., Tomlins, K. I. ISBN: 9781608763436 List Price: $98.00

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14.
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two by Montet, Didier, Ray, Ramesh C. ISBN: 9781138113756
$92.09
15.
Microbial Enzyme Technology in Food Applications
Microbial Enzyme Technology in Food Applications by Ray, Ramesh C., Rosell, Cri... ISBN: 9781498749831
$114.84
16.
Bioethanol Production from Food Crops : Sustainable Sources, Interventions, and Challenges
Bioethanol Production from Food Crops : Sustainable Sources, Interventions, and Challenges by Ray, Ramesh C., S, Ramachan... ISBN: 9780128137666 List Price: $150.00
$105.74 (Save 29%)
17.
Aquaculture Microbiology And Biotechnology Volume 2
Aquaculture Microbiology And Biotechnology Volume 2 by Montet, Didier | Ray, Rames... ISBN: 9780367413965

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18.
Fruits and Vegetable Wastes : Valorization to Bioproducts and Platform Chemicals
Fruits and Vegetable Wastes : Valorization to Bioproducts and Platform Chemicals by Ray, Ramesh C. ISBN: 9789811695292 List Price: $139.99
$146.43
19.
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches by Ray, Ramesh C. ISBN: 9789819982653 List Price: $249.99
$227.96 (Save 8%)
20.
Lactic Acid Bacteria As Cell Factories: Synthetic Biology and Metabolic Engineering
Lactic Acid Bacteria As Cell Factories: Synthetic Biology and Metabolic Engineering by Montet, Didier, Ray, Ramesh... ISBN: 9780323919302 List Price: $200.00
$149.61 (Save 25%)
21.
Fermented Foods, Part Ii: Technological Interventions
Fermented Foods, Part Ii: Technological Interventions by Ray, Ramesh C., Montet, Didier ISBN: 9780367782252

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22.
Food Traceability and Authenticity: Analytical Techniques
Food Traceability and Authenticity: Analytical Techniques by Montet, Didier, Ray, Ramesh C. ISBN: 9780367781668

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23.
Lactic Acid Fermentation of Sweet Potato
Lactic Acid Fermentation of Sweet Potato by Ray, Ramesh C., H. Panda, S... ISBN: 9783843376570

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24.
Mycotoxins in Food and Beverages: Innovations and Advances Part I
Mycotoxins in Food and Beverages: Innovations and Advances Part I by Montet, Didier, Brabet, Cat... ISBN: 9780367682804
$76.68
25.
Potencial Agr?cola E Biotecnol?gico De Bacillus Subtilis
Potencial Agr?cola E Biotecnol?gico De Bacillus Subtilis by Ray, Ramesh C., R. Swain, M... ISBN: 9786202877657
$113.92
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